Wednesday, July 6, 2011

Cooking for the Royals!

The Sceaming Avocados from Stratford Northwestern and the Twisted Carrots from Mitchell District High School have retruned from a once in a lifetime culinary adventure to Ottawa. Joining other youth from across the country the students were mentored by the Governor General David Johnston's chef, Louis Charest and the other incredible chefs at Rideau Hall. Using products sourced by master forgager Steve Cooper from across the great Canadian North and other ingredients from across Canada the kids were afforded a kitchen experience they'll carry for a lifetime.

The audience of course couldn't be topped. William and Kate, the Duke and Duchess of Cambridge had just arrived in Canada and began their journey with a celebration of youth hosted by Governor General David Johnston and Her Excellency Sharon Johnston.

The students were incredible in the kitchen and represented their schools, communities and Canada with maturity and professionalism. To top off the experience they all had a chance to have an official portrait taken with the dignitaries and were able to chat with them about the ingredients, recipes and life. William wanted some tips on how to cook a steak for Kate!

Incredible students and experience! Please check out the links below.

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